4. Ganoderma Mushroom:
Health Benefits of Ganoderma Mushroom:
Ganoderma is not often used in cooking because they are hard and have a bitter taste, although some people do use them in the same
dishes that you might use Shiitake mushrooms (Lentinula edodes). But you are unlikely to find them at your favorite market. They
are mainly used for purely medicinal purposes and have a number of health benefits. In fact, it is known among practitioners of
Chinese medicine as the “king of herbs.”
The benefits of Ganoderma are so well known and proven that you can get them in forms that are much convenient that slicing them
up and cooking with them. You can buy them dried, in concentrated tablets, capsules, or even as an extract. In any of these forms
Ganoderma can be used as a dietary supplement.
Here is a list of the benefits that Ganoderma have as a daily dietary supplement or in helping to treat certain medical conditions:
A:
These mushrooms are very strong antioxidants. Antioxidants protect the body from the negative effects of free radicals that are
formed inside the body by daily exposure to the sun, chemicals, and pollutants. Ganoderma are proven to boost the immune system,
especially when taken with other antioxidant supplements.
B:
It is believed that Ganoderma can suppress the growth of tumors in people with cancer. It can reinforce the membranes in cancerous
cells to keep the tumor from spreading. For this reason, they are often used in efforts to prevent cancers.
C:
Ganoderma are also beneficial for people suffering from asthma and other respiratory conditions because it seems to have a healing
effect on the lungs. They are good for building respiratory strength and curbing a cough.
D:
Ganoderma have anti-inflammatory properties and are therefore used sometimes for patients who have Alzheimer’s and heart disease.
This is based on the idea that inflammation plays a part in each of these conditions. The pain that accompanies other inflammatory
conditions like neuralgia and arthritis may also be lessened by Ganoderma supplements.
E:
As far as benefits for the heart, Ganoderma can improve the flow of blood to the heart and reduce the amount of oxygen the heart
consumes. It can help to lower cholesterol and some of the ingredients may help combat high blood pressure.